Wednesday, July 1, 2020

Saturday Morning Stamping with Nothing Better Than (June 27, 2020)


Shaded Spruce 5 1/2" x 8 1/2", score at 4 1/4".  Cut from 1 1/2" from one end and then continue to cut leaving 5 1/4" of the remaining card base.  You will use the 1 1/2" piece for the bottom of the card to attach to the clear 2 1/2" window piece.  The remaining piece removed from the center will be used to die cut the word, "coffee."  Use the Ornate Garden border trim piece to trim one side of the 2" x 5 1/4" DSP.  Adhere it about 1/8" from top of the card front.  Use Shaded Spruce ink to stamp the coffee cups and sentiments onto Soft Seafoam cardstock.  Add Soft Seafoam cardstock inside the card.  You can use a 4" x 5 1/4" or 2 1/2" x 5 1/2", as you choose.


Use 5 1/2" x 8" piece of Thick Whisper White Cardstock for the bag.  Score on long side at 2 3/4", 3 3/4", 6 1/2", and 7 1/2".  On the short side, score at 1"  Cut the vertical scorelines to the 1" scoreline, and cut off the 1/2" tab.  Burnish and fold to create the bottom of the bag.  Layer 2 1/2" x 4 1/4" piece of Cinnamon Cider onto the front of the bag, then add a 2 1/4" x 4" piece of Cinnamon Cider DSP on top of that.  Using the largest stitched oval from Layering Ovals, stamp the sentiments, and chocolate pieces.  I used Cinnamon Cider for the outline and filling, but I stamped off before stamping the filling of the chocolate pieces.  The topping to the bag is made from a scalloped oval in Whisper White (approx 2 3/4") and the layered oval from the same Cinnamon Cider DSP.

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