Lindt Truffle Slider Box and Snowman Season Shaker Card

Facebook Live Video is available for detailed instruction to make these projects.

This cute slider box is so easy to make.  The measurements are just right to cradle a delicious bar of the Lindt Milk Chocolate Truffle Bar.  Begin with an 8" x 4" piece of Designer Series Paper.  Score it from the short side at 1/4", 1", 2 1/8", and 2 7/8".  Put adhesive on the 1/4" strip and adhere it to the opposite end to create the slider cover.  The box for this box was made from 9 1/2" x 2 1/2" piece of Mossy Meadow and score all four sides at 3/4".  Burnish all scorelines and trim the tabs to fold and create the box. 

 This shaker card's secret is that it is made using the Clear Cello Envelope to contain the snowflake sequins.  The card base is 5 1/2" X 8 1/2" Balmy Blue cardstock.  The front cover of the card is made with a 5 1/4" x 4" Whisper White.  I used the Snowman Season Stamp Set to stamp the images using Momento Tuxedo Black Ink.  I used a few Blender markers to add a little color to the snowmen's noses, caps, etc.  Then sliding this card into a cello envelope, I added the snowflake sequins.  I used regular clear tape to adhere the folded flaps to the back of the card.  Next, using the Tear & Tape, I attached the piece to the front of the base card.  I used the So Many Snowflakes Dies to create the snowflakes from Balmy Blue Glitter paper.  The label base is a piece from Stitched So Sweetly label dies and the sentiment is stamped on a stitched rectangle from the same die set. The snowflakes and label adhere directly onto the clear cello envelope.